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Thursday, June 2, 2016

Current health-related event

  1. The FDA calls for less salt in processed foods
  2. The FDA wants the food industry to cut back on the salt. The FDA’s aim is to reduce the risk of high blood pressure, heart disease and stroke among Americans, according to the FDA.
  3. Not only is the FDA is involved but also Dr. Tom Frieden, director of the U.S. Centers and Disease Control and Prevention, Susan Mayne, director of the FDA's Center for Food Safety and Applied Nutrition, and American Heart Association CEO Nancy Brown.
  4. They issued draft guidelines that would set voluntary targets for an array of foods, an effort to help consumers decrease salt intake from an average 3,400 milligrams a day now to 3,000 mg in two years and 2,300 mg in a decade.
  5. This event doesn’t really relate to me but someone I knew was having serious heart problems. He was really fat and would eat a lot. For a while he was coughing up blood and he decided to go to a doctor. They have him medicine and after a long while he decided to get off it because it was really bad and he wanted to try something else. So awhile he tried going vegan to get rid of his problem and it worked. He decided to go vegan so he won’t have to deal with that anymore

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